D'Antojos Catering
410 27 St, Orlando, FL 32806 · Mobile Food Dispensing Vehicle · License 5856149
What drove the grade
Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection5 intermediate, 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 08, Food protection and cross-contamination: Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 08, Food protection and cross-contamination: Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened.
Air curtain missing or non-functional. Right side of vehicle with soda, container of pico and container of jalapeño peppers with spoon for scooping
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.