Dave & Buster's
8986 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5812678
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Raw salmon cold holding at 47°F, cooked mushroom cold holding at 45°F, cooked onions cold holding at 46°F/all less than 4 hours/moved to walk in freezer/rechecked raw salmon 39°F, cooked onions 39°F, cooked mushrooms 40°F/
Fixed on the spotRepeat violation
Intermediate1
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./most safe staff certificates are copies only.
Basic1
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle./back kitchen hand sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.