Debonair Supper Club
183 S Orange Ave Unit 183, Orlando, FL 32801 · Permanent Food Service · License 5815898
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 4 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
3 next to dump sink at bar. 2 at mop sink
Intermediate2
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
1 tag from June not marked
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At wait station operator replaced
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-Boxed canoili oil on floor. Operator removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
- Gasket torn in second prep cooler on cook line
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
-Interior right oven under burner. Operator cleaned
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
Light burned out under hood. Operator changed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.