Del Taco
3105 E Colonial Dr, Orlando, FL 32803 · Permanent Food Service · License 5816055
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection2 intermediate, 7 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Tea container in basin of hand sink at front counter.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Date of birth not included
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
2 boxes of fries are on the floor in the freezer
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Male cook
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Bracelets and watches are on all employees
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Drawer cooler has debris
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters and outside of the ice chute at drive through area
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Cooler at cook line and cooler under assembly food station
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.