Deli Party LLC

4880 B Distribution Ct Unit 1-2, Orlando, FL 32822 · Mobile Food Dispensing Vehicle · License 5856573

A
Grade A
Safety score 94 of 100
Latest visit: Sep 9, 2026

What drove the grade

No certified food manager for establishment.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 9, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 9, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No certified food manager for establishment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic3

    • Code 25, Single-service items: Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers.

      Individually wrapped, single-service utensils are not being provided. Unwrapped forks

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Emailed copy

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Single-service items1
Handwash sinks and supplies1
Current license displayed1
Manager certification and employee training1