Dennys
5825 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5801633
What drove the grade
Ice buildup in reach-in freezer on cooks line
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection7 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Several knives stored between equipment on cooks line, operator relocated
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer on cooks line
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer bucket stored next to clean dishes underneath prep table on cooks line, operator relocated
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-gaskets of reach in coolers on cooks line -exterior of grill -exterior of fryers on cooks line -exterior of hot boxes on cooks line
Buildup of food debris/soil residue on equipment door handles.
Of all reach in coolers on cooks line
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Operator printed current license
Fixed on the spot
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Seating change still has not changed still 11 operator needed to change 110. Seating evaluation form is not completely completed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.