Dennys
8747 International Dr Suite 101, Orlando, FL 32819 · Permanent Food Service · License 5811731
What drove the grade
Shell eggs in use or stored with cracks or broken shells.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 high priority (no follow-up needed), 5 basic (2 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
See stop sale./one cracked egg in walk in cooler.
Basic5
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Grease build up under flat grill/cook line. Kitchen prep area hand sink interior soiled. Left side of the flat grill with grease build up. Dining room wait station hand sink interior soiled.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink/kitchen wait action hand sink.
Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment./kitchen wait station hand sink/
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
Floor soiled/has accumulation of debris.
Under cooking equipments/entire cook line.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.