Denny's #6366

11915 E Colonial Dr, Orlando, FL 32826 · Permanent Food Service · License 5806126

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Aug 25, 2026

What drove the grade

Live, small flying insects found.High priority · fixed by the Aug 25 follow-up · 16 other violations

How the score was calculated

Starting score100
Violations at the Aug 24 complaint inspection
3 high priority (fixed by the Aug 25 follow-up, 1 repeat), 2 intermediate, 12 basic (4 repeats); basic violations cost 12 at most
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug242026

Complaint inspection

17 violations found · Inspector came back once

Follow-up visitAug 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 4 Basic
What was still cited
Intermediate1
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  More time given
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
Official report, on the Florida DBPR website
First visitAug 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 3 High priority
- 2 Intermediate
- 12 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Pre cooked onions with temperature of 45°F Shredded cheese 44°F Sausages 50°F Diced tomatoes 45°F kept since 6:25 am
  Repeat violation
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Pre cooked onions stored in cook line with temperature of 46°F Diced tomatoes 50°F Sausage crumbles 45°F Diced tomatoes 45°F All kept cold holding for over 4 hours I make table by stove .
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  1small flying insects in dinning room 1small flying insects in kitchen
Intermediate2
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  Unable to dispense paper towels in men's bathroom
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Clark-griffin-falcon-Potts-loboy-Rodriguez-cosme-porter-Ortiz-Quendo-gogoel-Cordero-van aken-Whaley. Different expiration date .
Basic12
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  Oil stored in dry storage floor . Operator picked up. Corrected On-Site Corrected On-Site
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Spoons in water with temperature of 117°F . Operator added water with temperature of 140°F Corrected On-Site Corrected On-Site
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  No bowl use to scoop nuts .
  Equipment in poor repair.
  Gasket in reach in tall reach in cooler located at front counter. Gasket torn bottom table kitchen area . Gaskets in restaurant to be replaced. Gasket torn walk-in cooler door .
  Fixed on the spot
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Debris on reach in cooler located in front counter
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Grease build up on table under fryers Hood's kitchen area .
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Under utility sink Water on floor by water heater .
  Wall soiled with accumulated grease, food debris, and/or dust.
  Walls around kitchen
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
  Objectionable odors in bathroom or other areas of the establishment.
  Dish area.
  Floor soiled/has accumulation of debris.
  Grease build up in floor by reach in freezer and fryers Grease build up under flat tops
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.