Denny's #7954

8076 S Orange Ave, Orlando, FL 32809 · Permanent Food Service · License 5803466

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Jul 28, 2026

What drove the grade

Vacuum breaker installed improperly at the splitter added to hose bibb.High priority, repeat · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
2 high priority (no follow-up needed, 1 repeat), 8 basic (4 repeats)
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul282026

Routine inspection

10 violations found

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 2 High priority
- 8 Basic
What the inspector cited
High priority2
- Code 29, Plumbing and backflow prevention: Vacuum breaker installed improperly at the splitter added to hose bibb.
  Repeat violation
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  U def counter next to cooking oil.
Basic8
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  2 Reach in hot boxes located on the cook line.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets on low boy freezer located on the cook line. Shelves in dish area
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
  Ice machine door.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Cooler located under cold table on the cook line.
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Old reach in cooler and coffee maker, located in dry storage area.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
  Leaking in the dish area.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Located on the cook line.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Under equipment throughout establishment.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.