Discovery Cove Laguna Grill
6000 Discovery Cove Way, Orlando, FL 32821 · Permanent Food Service · License 5809702
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (47°F - Cold Holding); macaroni and cheese (47°F - Cold Holding);garlic in oil (47°F - Cold Holding); liquid egg (47°F - Cold Holding) walkin cooler overnight.
How the score was calculated
- Starting score100
- Violations at the Jul 20 complaint inspection3 high priority (1 fixed by the Jul 21 follow-up), 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 4 visitsLatest inspection
Complaint inspection
- Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (47°F - Cold Holding); macaroni and cheese (47°F - Cold Holding);garlic in oil (47°F - Cold Holding); liquid egg (47°F - Cold Holding) walkin cooler overnight.
More time given
Stop Sale issued due to food not being in a wholesome, sound condition.
More time given
Basic2
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
More time given
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
More time given
- First visitJul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (47°F - Cold Holding); macaroni and cheese (47°F - Cold Holding);garlic in oil (47°F - Cold Holding); liquid egg (47°F - Cold Holding) walkin cooler overnight.
Stop Sale issued due to food not being in a wholesome, sound condition.
Salmon rop thawed uncut
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. cut lettuce (47°F - Cold Holding); macaroni and cheese (47°F - Cold Holding);garlic in oil (47°F - Cold Holding); liquid egg (47°F - Cold Holding) walkin cooler overnight.
Basic2
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
2 cases of salmon in walk in cooler. Coached operator on proper thawing
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Earlier inspections 1
B84Complaint inspection4 violations, 3 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (47°F - Cold Holding); macaroni and cheese (47°F - Cold Holding);garlic in oil (47°F - Cold Holding); liquid egg (47°F - Cold Holding) walkin cooler overnight.
More time given
Stop Sale issued due to food not being in a wholesome, sound condition.
More time given
Basic1
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
More time given
- First visitJul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (47°F - Cold Holding); macaroni and cheese (47°F - Cold Holding);garlic in oil (47°F - Cold Holding); liquid egg (47°F - Cold Holding) walkin cooler overnight.
Stop Sale issued due to food not being in a wholesome, sound condition.
2 cases of salmon in walk in cooler. Coached operator on proper thawing
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. cut lettuce (47°F - Cold Holding); macaroni and cheese (47°F - Cold Holding);garlic in oil (47°F - Cold Holding); liquid egg (47°F - Cold Holding) walkin cooler overnight.
Basic1
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
2 cases of salmon in walk in cooler. Coached operator on proper thawing
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.