Domino's
2712 Chickasaw Trail, Orlando, FL 32829 · Permanent Food Service · License 5805975
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 16 complaint inspection1 high priority (fixed by the Jul 17 follow-up, 1 repeat), 4 basic (3 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
More time given
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
Light not functioning.
More time given
- First visitJul 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Top make table ,pasta penne (45°F - Cold Holding); string cheese (46°F - Cold Holding); Philly steak (45°F - Cold Holding); sausage (47f- Cold Holding); beef topping (47°F - Cold Holding); diced tomatoes (47°F - Cold Holding); boneless wings (48°F - Cold Holding); shredded mix cheese (50°F - Cold Holding) Operator stated table was at 40 f at 11 am which is 3 hours ago he did close the make table door to cool down . Per supervisor next day call back required .
Repeat violation
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Corn meal no label .
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
Walk-in cooler floor .
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
Repeat violation
Light not functioning.
One out by the hoods .
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.