Domino's

1024 Avalon Park N Blvd Ste D, Orlando, FL 32828 · Permanent Food Service · License 5811791

B
Grade B
Safety score 88 of 100
Latest visit: Oct 30, 2026 (9 days ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 4 basic (2 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 1 live flying insects by make table area not landing at any food . Next routine visit per supervisor.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed employee drain pineapple in employee hand wash sink back area .

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket torn at the walk-in cooler door .

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Baseboard missing prep area back kitchen also turn to hole in wall behind it .

      Repeat violation

      Hole in or other damage to wall.

      Hole in wall next to 3 compartment sink .

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee cellphone stored on prep table back area ne t to buckets of sauce .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Employee personal belongings1