Domino's
6401 Raleigh St, Orlando, FL 32835 · Permanent Food Service · License 5814156
What drove the grade
Handwash sink removed from food preparation/dishwashing area.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection2 intermediate, 1 basic-7
- Complaint after follow-up on Jul 21Counts in full until a follow-up finds the problems fixed-20
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 21, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Hand wash sink not functional
Administrative complaint
Code 53, Manager certification and employee training: Required employee training expired for some employees.
More time given
- First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. -hand wash sink at 3 compartment sink not functioning
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
-case of water bottles
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. -rear exit door blocked by boxes
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.