Domino's Pizza #5121

5389 S Kirkman Rd, Orlando, FL 32819 · Permanent Food Service · License 5811663

A
Grade A
Safety score 91 of 100
Latest visit: Jul 22, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    2 intermediate, 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -pizza oven on cooks line

    • Code 41, Chemicals and toxic substances: Spray bottle containing pink toxic substance not labeled.

      -hanging next to handwashing sink

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      -in back dish area

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces clean and sanitized2
Clean equipment storage and air drying1
Chemicals and toxic substances1