Domu DR Phillips LLC

7600 Dr Phillips Blvd Ste 14, Orlando, FL 32819 · Permanent Food Service · License 5814854

A
Grade A
Safety score 93 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    1 intermediate (fixed on the spot), 5 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      At handwashing sink next to dish machine , operator refilled

      Fixed on the spot

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Reach-in cooler interior/shelves have accumulation of soil residues.

      On cooks line

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      On faucet of three compartment sink , per operator has put in work order

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      By dish machine area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces clean and sanitized2
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1