Drunken Monkey Coffee Bar

444 N Bumby Ave, Orlando, FL 32803 · Permanent Food Service · License 5811103

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Oct 21, 2026 (3 weeks ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · 16 other violations

How the score was calculated

Starting score100
Violations at the Oct 21 routine inspection
2 high priority, 2 intermediate (1 fixed on the spot), 13 basic; basic violations cost 12 at most
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct212026

Routine inspection

17 violations found

First visitOct 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 2 High priority
- 2 Intermediate
- 13 Basic
What the inspector cited
High priority2
- Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
  Stored cooked bacon in paper towel for HW in reach in cooler.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Improperly installed. Attached 2 splitter and missing 1 vac breaker.
Intermediate2
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Sanitizer solution Diamond Disinfectant 1000+: Alkyl - food contact surfaces. No test strips or chart to gage ppm. Operator changed to chlorine solution.
  Fixed on the spot
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic13
- Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  Stored on the same shelf with single serving items. Storage shelves in cook line.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.
  Front counter.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Dry storage container lids. Reach in freezer gaskets. Fan covers in walk in cooler
  Buildup of food debris/soil residue on equipment door handles.
  Ice machine door in front counter.
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  3 compartment sink
  Clean-out cap missing from plumbing line.
  Under storage shelves for cups.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  HW sign improperly labeled. Front counter area. Manager added sign.
  Fixed on the spot
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Bathroom doors
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Through out of all establishment.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Debris accumulated over food prep area.
- Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  Throughout the establishment.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Prep table next to slicing machine. Drinks and iPad and purse.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Near exit back door.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.