Dunkin

588 South Alafaya Trail Suite 10, Orlando, FL 32828 · Permanent Food Service · License 5813565

A
Grade A
Safety score 92 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Required employee training expired for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    1 intermediate, 3 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. K thlivitis expired A vaudreuil expired

    Basic3

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      0 ppm Operator changed the sanitizer buckets second check 200 ppm Quat sanitizer .

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach-in cooler kitchen area .

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Throughout kitchen.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1