Dunkin Donuts #213

7707 E Colonial Dr, Orlando, FL 32807 · Permanent Food Service · License 5811078

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 23 routine inspection
2 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot), 2 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct232026

Routine inspection

8 violations found

First visitOct 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
- 2 High priority
- 4 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Protein milk was set out at temperature (47°F - Cold Holding) operator placed in cooler for ambient cooling.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Spray bottle with blue substance stored in the same shelf with ss cups. Front counter. Operator corrected.
  Fixed on the spot
Intermediate4
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Operator couldn't provide any employee agreements.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Next to ice machine. Operator removed.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Front counter area. Operator corrected.
  Fixed on the spot
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
- Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  Next to coffee machine, front counter. Operator corrected
  Fixed on the spot
- Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
  Hand sink next to doughnut display shelves. Operator corrected
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.