Dunkin Donuts
14813 E Colonial Dr., Orlando, FL 32826 · Permanent Food Service · License 5813427
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection3 intermediate (1 repeat), 4 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Red spoon used for the frosting stored on hand wash sink the one next to each ice machine. Observed one of the employee filled red sanitizer bucket from the employee hand sink in the kitchen.
Repeat violation
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Missing training for jennisha-Ivet-Dylan-Laila-Maria-and prachee.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn bottom table under drink station next to the ice bucket.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Bottom cooler under coffee station not working .
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bottle of drink stored next to coffee machine at prep table . Operator removed it .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.