Dunkin Donuts

8014 Conroy Windermere Rd., Orlando, FL 32835 · Permanent Food Service · License 5813763

A
Grade A
Safety score 92 of 100
Latest visit: Aug 4, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    2 intermediate (fixed on the spot), 4 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      -chemical bottle in hand wash sink at dish area

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      -hand wash sink at front counter -hand wash sink in dish area

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      -walk in freezer floor

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      -in one of 2 unisex restrooms

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      -next to hand wash sink at front counter

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      -employee phone on prep table in kitchen

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Restrooms1
Floors, walls, ceilings and ventilation1
Employee personal belongings1