East Garden
5136 W Colonial Dr, Orlando, FL 32808 · Permanent Food Service · License 5815516
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate, 9 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Sprouts 68f moved into walk in cooler for temperature recovery
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Shell eggs over produce in walk in cooler
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Cook line used for storage of water pitcher and blocked by rolling cart
Basic9
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Interior walk in cooler and freezer.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Cook line used
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Fixed on the spot
Wet wiping cloth not stored in sanitizing solution between uses.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior and exterior of both microwaves
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Extremely heavy grease buildup on hood filters.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Screening is not 16-mesh to the inch.
Back door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.