Einstein Bros Bagels #3676
4639 S Kirkman Rd, Orlando, FL 32811 · Permanent Food Service · License 5810099
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection2 high priority (1 fixed by the Jul 16 follow-up, 1 fixed on the spot), 1 intermediate, 6 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint check
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
B85Routine inspection9 violations, 2 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
More time given
Outer openings of establishment cannot be properly sealed when not in operation.
More time given
- First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.
-eggs
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
-4 small flying insects at ice machine -2 small flying insects at front counter -1 small flying insect at prep table -5 small flying insects at mop sink located in storage area -4 small flying insects at 3 compartment sink in prep area -1 small flying insect at pastry storage rack
Intermediate1
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
-incorrect expiration date on all, none expired
Basic6
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
-walk in freezer floor and door
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
-rear door
Outer openings of establishment cannot be properly sealed when not in operation.
-rear door
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
-throughout
Floor soiled/has accumulation of debris.
-throughout
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.