El Importado

2108 Whisper Lakes Blvd, Orlando, FL 32837 · Permanent Food Service · License 5811218

B
Grade B
Safety score 89 of 100
Latest visit: Aug 17, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    2 intermediate (1 repeat), 3 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      -At handwashing sink at warewashing area.

      Repeat violation

      No soap provided at handwash sink.

      -At handwashing sink at warewashing area.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      All white cutting boards on cooks line.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      -At handwashing sink at warewashing area.

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.

      Over cabbage on table at back of kitchen. Operator moved to chemical shelf.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Food-contact surfaces designed and maintained1
Insects, rodents, pests and animals1