El Inka Grill
4106 Town Center Blvd, Orlando, FL 32837 · Permanent Food Service · License 5808624
What drove the grade
Employee switched from working with raw food to ready-to-eat food without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection1 high priority (no follow-up needed), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
Observed employee place raw chicken in pan with gloves then proceeded to touch clean utensil and other ingredients before removing gloves and washing hands. Educated operator.
Basic4
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl used as scoop in flour bulk container.
Fixed on the spot
Equipment in poor repair.
-Oven handle hanging. -Gaskets on reach-in cooler adjacent to oven torn.
Ice buildup in reach-in freezer and/or walk-in freezer.
In walk-in freezer around fan and ceiling.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Several floor tiles cracked near dish machine and towards exit door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.