El Inka Grill Ceviche

7600 Dr Phillips Blvd #4, Orlando, FL 32819 · Permanent Food Service · License 5811867

A
Grade A
Safety score 91 of 100
Latest visit: Jul 27, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    1 high priority (fixed on the spot), 4 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Operator renewed license online during time of inspection

      Fixed on the spot

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Scoop in standing water of 64°F , operator discarded

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Cup in raw calamari container , operator removed

      Fixed on the spot

      Ice buildup in reach-in freezer - mini freezer by cooks line

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Dishwashing facilities and test kits1
Current license displayed1