El Pulgarcito Grill and Bar LLC
4950 S Orange Blossom Trail Ste G, Orlando, FL 32839 · Permanent Food Service · License 5811922
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsFollow-up to an earlier routine inspection
- 2nd follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Until next unannounced visit. Received not yet approved.
More time given
Basic3
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses..
More time given
Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
More time given
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
More time given
- 1st follow-up visitJul 9, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Management says they Submitted plans. Called plan review No record found
More time given
At the first visit
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previously warned back storage rooms added.
Basic3
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses..
More time given
At the first visitFixed on the spot
Staff removed
Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
More time given
At the first visit
Used on reach in cooler shelves.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
More time given
At the first visitFixed on the spot
To go boxes located on the shelf. Staff turned them over.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.