El Rincon del Guajiro Pizzeria
5304 Curry Ford Rd, Orlando, FL 32812 · Mobile Food Dispensing Vehicle · License 5856844
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot), 1 intermediate, 4 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over cans of condensed milk. Raw pork over containers of juices In reach in cooler where baskets
Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
Operator ordered off Amazon
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Operator ordered off Amazon
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
4 small flies
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards
Basic4
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Desserts that are grab n go outside food truck
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Bag of tomatoes over plantains in reach in cooler
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
They put on hair nets
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Operator has numbers
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.