Embassy Suites Hotel

5835 T G Lee Blvd, Orlando, FL 32822 · Permanent Food Service · License 5809052

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Jul 10, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 10 routine inspection
4 high priority (1 no follow-up needed, 3 fixed on the spot), 1 intermediate, 8 basic (3 repeats)
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul102026

Routine inspection

13 violations found

First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 4 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
  One cracked egg in bowls No contamination witnessed Operator removed
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw shelled eggs over cut peppers and cut tomatoes in reach in cooler Operator switched
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Recheck 100ppm Corrected On-Site
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  4 live small flying insects in bar
Intermediate1
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Next to storage room 80°F
Basic8
- Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
  Cook line
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Top
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Oven on cook line not working. Used to store cooking pans.
  Repeat violation
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Bottom of cold well on cook line which is not in use soiled Omelet station drawers not being used
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Hand wash sink cook line Work order in
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  In walk in cooler by entrance to freezer
  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.