Fable Coffee & Pastries
11909 E Colonial Dr, Orlando, FL 32826 · Permanent Food Service · License 5816085
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection4 high priority (fixed by the Nov 4 follow-up, 2 repeats), 4 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitNov 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Butter left at room temperature overnight with temperature of 74°F .
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Butter left at room temperature overnight with temperature if 74°F
Repeat violation
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over ready to eat Gouda, cheddar and fresh mozzarella, sliced ham, cooked egg in reach un cooler by kitchen entrance. Also in same shelve as ready to eat ham and cooked egg.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
4 live flying insets located on muffin dust container, fast rack wine container , container with bananas. 1 live flying insects found , flying by back exit door . 2 live flying insects located inside gray container that has west Indian orange bitter. Located on dry rack by back exit door . 3 live flying insects on wall to exit door from mop sink to dinning room. 1 live flying insects by mop sink
Repeat violation
Basic4
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed tomatoes stored over minute maid juice in reach in cooler.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Spoons and frother kept in water with temperature if 108°F . Employees changed water to boiling water . Corrected On-Site Corrected On-Site
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Gasket on reach in cooler under coffee urned. Gaskets on low boys located in front counter.
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
Whisk and spoons located on prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.