Familay Pastel
5694 Lb McLeod Rd, VIN#0312, Orlando, FL 32811 · Mobile Food Dispensing Vehicle · License 5855665
What drove the grade
Refrigerated time/temperature control for safety food received at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 4 complaint inspection1 high priority (no follow-up needed), 1 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Refrigerated time/temperature control for safety food received at greater than 41°F.
-raw beef 51°F
Basic1
Code 08, Food protection and cross-contamination: Food stored outside.
-food delivered and left outside food truck until operation begins. -noticed raw food with delivery paper behind truck -reached out to operator, states no one will be at truck till 5:00pm with normal food delivery at 12:00pm
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.