Firehouse Subs

4692 E. Michigan Street, Orlando, FL 32812 · Permanent Food Service · License 5810878

A
Grade A
Safety score 93 of 100
Latest visit: Jul 29, 2026

What drove the grade

Equipment in poor repair.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    6 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Front area the red one at the make table .

      Equipment in poor repair.

      Gasket torn bottom of make table .

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Coke machine nozzle not clean .

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Back area by the exit door .

      Light not functioning.

      Back area by the 3 compartment sink light burn .

    • Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

      Prep area back of the house light missing the shield .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Non-food contact surfaces clean1
Lighting1