First Choice III Chinese Restaurant LLC
513 S Chickasaw Trl, Orlando, FL 32825 · Permanent Food Service · License 5809169
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 6 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Food contaminated by employees/consumers and operator continued to serve food.
See stop sale. Employee had a personal rice bun inside white rice pot. Operator discarded in front of inspector .
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
1small flying insects on prep area.
Basic6
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Chicken thawed in standing water . Operator open faucet and let water run over chicken. Raw shrimp been thawed in standing water on bucket in walk in cooler
Fixed on the spot
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Employee rice bun stored inside cooked rice . Operator discarded
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Operator placed a bucket underneath it.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Walk in cooler shelves have debris Reach in freezer have debris
Code 25, Single-service items: Reuse of single-service or single-use articles.
Cooked wontons stored in box of to go containers. Egg carton reused to hold spoons. Removed and placed in plastic container . Corrected On-Site Corrected On-Site
Code 35, Insects, rodents, pests and animals: Screening is not 16-mesh to the inch.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.