First Watch #151

1448 N Alafaya Trl, Orlando, FL 32828 · Permanent Food Service · License 5813930

B
Grade B
Safety score 88 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Live, small flying insects found.High priority, repeat · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 1 intermediate, 2 basic (2 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 2 live flying insects one by the cook line and the other by the walk-in cooler door not landing at any food . Next routine visit per supervisor.

      Repeat violation

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. MJ L decker A garnecho Hired more than 2 month no training.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket torn bottom eggs cooler next to grill and the coffee cooler front area .

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Bottom of make table the one next to hand wash sink . Operator cleaned it .

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Manager certification and employee training1