Flavors Nigerian Restaurant
3530 S Orange Ave, Orlando, FL 32806 · Permanent Food Service · License 5813552
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection1 intermediate, 5 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 1 new hire
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
- gaskets on cold holding unit in back hallway.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler and freezer interior/shelves have accumulation of soil residues in establishment.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- exterior of mixer
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
- 2 light out in hoods over stoves in kit area.
Floor soiled/has accumulation of debris.
- floors under cooking equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.