Flemings Prime Steakhouse and Wine Bar

8030 Via Dellagio Way Bldg F, Orlando, FL 32819 · Permanent Food Service · License 5812158

A
Grade A
Safety score 94 of 100
Latest visit: Oct 26, 2026 (13 days ago)

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed strawberries and blueberries over ready to eat sauces in walk in cooler, operator relocated to proper hierarchy

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Throughout back reach in coolers

      Repeat violation

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Throughout dish area

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Floors, walls, ceilings and ventilation1