Fluffy Fluffy Dessert Cafe

2008 E Colonial Dr, Orlando, FL 32803 · Permanent Food Service · License 5802353

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Not rated yet
Latest visit: Jul 31, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

7 violations found
  1. First visitJul 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Paper towels lined bottom of pans for fresh fruit

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour and sugar containers

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Ice cream scoops in water at 90f

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Male employee

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Walk in cooler some shelves are rusted

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice build up in ice cream freezer at front counter

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Back kitchen exit door

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Insects, rodents, pests and animals1