Ford's Garage
8201 Vineland Ave Ste 1801, Orlando, FL 32821 · Permanent Food Service · License 5814610
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. raw ground bison (46-47°F - Cold Holding) sliced cheese (46-47°F - Cold Holding) lowboy cooler on cook-line. raw chicken (45-47°F - Cold Holding) Operator states in unit less then four hours, placed ice bags on product
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 high priority (fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. raw ground bison (46-47°F - Cold Holding) sliced cheese (46-47°F - Cold Holding) lowboy cooler on cook-line. raw chicken (45-47°F - Cold Holding) Operator states in unit less then four hours, placed ice bags on product
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. cheese sauce (129-130°F - Hot Holding).
On cookline. Less then 4 hours. Operator will reheat to 165°F
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.