Four Flamingos
1 Grand Cypress Blvd, Orlando, FL 32836 · Permanent Food Service · License 5803686
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 2 intermediate, 3 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked guacamole 45 degrees stored inside reach in cooler less than 4 hours recommend to quick chill product. Checked temperature of sliced tomatoes 45°F stored inside reach in cooler drawers.
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed three flying insects in the dry storage room recommend to remove all products from the specific area,current professional pest control service can treat the dry storage room. Notify Supervisor on duty next unannounced inspection.
Intermediate2
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Observed five oyster tags not marked with the last date sold, spoke to Chef must mark once oysters are finished.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade has old dried food debris left on the blade.
Basic3
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Checked sanitizer bucket has minimum strength quat ammonia.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed food debris spilled underneath the storage shelves in reach in freezer.
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Observed waste line missing at soda gun holster behind the bar.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.