Four Points by Sheraton

6435 Westwood Blvd, Orlando, FL 32821 · Permanent Food Service · License 5806252

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 30 routine inspection
2 high priority (1 fixed by the Oct 9 follow-up, 1 fixed on the spot, 1 repeat), 4 intermediate, 2 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Sep302026

Routine inspection

8 violations found · Inspector came back once

Follow-up visitOct 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 3 Intermediate
- 1 Basic
What was still cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  More time given
Intermediate3
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  More time given
  No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
  No soap provided at handwash sink.
  More time given
Basic1
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  More time given
Official report, on the Florida DBPR website
First visitSep 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
- 2 High priority
- 4 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw shell eggs over shredded cheese under make table on cookline
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker did not turn black
Intermediate4
- Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  At bar, evidenced by ice in left handsink
  No paper towels or mechanical hand drying device provided at handwash sink.
  Right side handsink at bar
  No soap provided at handwash sink.
  Right side handsink at bar
Basic2
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Right side handsink at bar
- Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment.
  At handsink near ice machine
Official report, on the Florida DBPR website

Earlier inspections 1

Aug102026Follow-up to an earlier complaint inspectionFirst visit not on file · 2 follow-up visits Fixed at follow-up

2nd follow-up visitSep 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 2 Basic
What was still cited
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  More time given
Basic2
- Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
  More time given
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitAug 10, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
8 violations still not corrected:
- 1 High priority
- 3 Intermediate
- 4 Basic
What was still cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  More time given
  At the first visit
  Shell eggs over yogurt in reach in cooler
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  More time given
  At the first visitFixed on the spot
  Soup in reach in
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Remodel done in 2016, no plans found on OnBase. Operator states plans submitted and returned by state and are being resubmitted
  More time given
  At the first visitRepeat violation
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  Manager is scheduled for test
  More time given
Basic4
- Code 08, Food protection and cross-contamination: Food stored on floor.
  More time given
  At the first visitFixed on the spot
  Case of rice vinegar in dry storage room
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  More time given
  At the first visit
  Ice bucket at ice machine
- Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
  More time given
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  More time given
  At the first visit
  In dry storage
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.