Freddy's Frozen Custard and Steakburgers
8107 Vineland Ave, Orlando, FL 32821 · Permanent Food Service · License 5813445
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. chicken tender (44-47°F - Cold Holding) lowboy cooler under make table.
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection1 high priority (fixed by the Jul 15 follow-up), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
More time given
Code 14, Food-contact surfaces designed and maintained: Ice buildup in back of walk-in freezer.
More time given
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
More time given
- First visitJul 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. chicken tender (44-47°F - Cold Holding) lowboy cooler under make table.
Operator states product out during rush. Will keep in closed cooler, raw ground beef (45°F - Cold Holding); sliced tomatoes (45°F - Cold Holding); chicken tenders (45°F - Cold Holding) in walk-in cooker. State store was open during rush. Advised operator to have temperature turned down and cooler. hot dogs (53°F - Cold Holding); cooked mushrooms (48°F - Cold Holding); caramelized onions (47°F - Cold Holding) End zone/grill 2 cooler. In unit less than four hours. Operator turned down cooler temperature
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
2 Cases of ground beef on floor in freezer. Operator put on shelf
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in back of walk-in freezer.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
In raw ground beef cooler next to flattop
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.