Frosty Fox
4816 New Broad St, Orlando, FL 32814 · Permanent Food Service · License 5815436
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
8 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
More time given
At the first visit
Operator has several food items mixed with milk that has the expiration date of the milk. For 5/2 and 5/10. Per operator all items made less than 7 dats
Follow-up, Jun 22, 2026More time given
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
More time given
At the first visit
Hand sink at front counter has dirty dishes inside. Verified plans that it is a designated handwashing sink
Follow-up, Jun 22, 2026More time given
No paper towels or mechanical hand drying device provided at handwash sink.
More time given
At the first visit
At hand sink by ice cream machines
Follow-up, Jun 22, 2026More time given
No soap provided at handwash sink.
More time given
At the first visit
At hand sink by ice cream machines
Follow-up, Jun 22, 2026More time given
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
At the first visit
In chest freezer
Follow-up, Jun 22, 2026More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
-Gaskets in front both coolers at front counter
Follow-up, Jun 22, 2026More time given
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
More time given
At the first visit
In both reach in coolers at front counter
Follow-up, Jun 22, 2026More time given
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
More time given
At the first visit
Unused ice cream machines
Follow-up, Jun 22, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.