Garnet Inn & Suites

8820 S Orange Blossom Trl, Orlando, FL 32809 · Permanent Food Service · License 5811861

B
Grade B
Safety score 88 of 100
Latest visit: Sep 8, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    3 intermediate (1 fixed on the spot), 3 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitSep 8, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    5 earlier violations still noted, but not enough to need another visit:

    • 2 Intermediate
    • 3 Basic
    What was still cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      More time given

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      More time given

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Staff added paper towels.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen area wall was removed between dish washing and dry storage .

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Case of apples.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in freezer

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Dry Storage area

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Dishwashing facilities and test kits2
Food-contact surfaces clean and sanitized2
Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2
Other sanitary and safe operation1