Garranty Bon Bagay Restaurant

2051 Americana Blvd, Orlando, FL 32839 · Permanent Food Service · License 5812727

Emergency closure in the last 90 days

Official report

out of 100

Grade F

Safety score 45 of 100

Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Sewage/wastewater backing up in mop sinkHigh priority · fixed before it reopened Oct 21 · 27 other violations

How the score was calculated

Starting score100
Violations at the Oct 19 routine inspection
5 high priority (fixed before it reopened Oct 21), 4 intermediate (fixed before it reopened Oct 21), 19 basic (9 repeats); basic violations cost 12 at most
-35
Emergency closure on Oct 19, reopened Oct 21
Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
-20
Safety score45

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Oct192026

Routine inspection

28 violations found · Inspector came back 2 times

2nd follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 5 Basic
What was still cited
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  More time given
Basic5
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall tiles missing and/or in disrepair.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
  Light not functioning.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitOct 20, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
27 violations still not corrected:
- 4 High priority
- 4 Intermediate
- 19 Basic
What was still cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  More time given
- Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up in mop sink
  More time given
- Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
  6 on floor in between floor mixer and white fridge/ Freezer combo
  More time given
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  More time given
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  More time given
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
  No soap provided at handwash sink.
  More time given
Basic19
- Code 08, Food protection and cross-contamination: Stored food not covered.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  More time given
  Cardboard used to line food-contact shelves.
  More time given
  Equipment in poor repair.
  More time given
  shelf with rust that has pitted the surface under charbroiler on cooks line
  More time given
  Ice buildup in walk in cooler
  More time given
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 29, Plumbing and backflow prevention: Water leaking from pipe under three compartment sink.
  More time given
  Standing water or very slow draining water in mop sink.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall tiles missing and/or in disrepair.
  More time given
  Floor area(s) covered with standing water.
  More time given
  Hole in or other damage to wall.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
  Light not functioning.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitOct 19, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
28 violations found:
- 5 High priority
- 4 Intermediate
- 19 Basic
What the inspector cited
High priority5
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  In basket in fryer fried turkey (112°F - Hot Holding). Operator placed back in fryer
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Top cornmeal pot on stove Operator removed
- Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up in mop sink
  Administrative complaint
- Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
  5 inside mixing bowl 10 in between floor mixer and white fridge/ Freezer combo Clean and sanitized area
  Administrative complaint
  Rodent rub marks present along walls/ceilings.
  Hole in ceiling by back door next to floor freezer
  Administrative complaint
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Corn meal in single door reach in cooler
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Hot water turned off
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  By three compartment sink Unisex bathroom Operator put napkins
  Fixed on the spot
  No soap provided at handwash sink.
  Unisex bathroom
  Fixed on the spot
Basic19
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Multiple meats in the reach in freezer. Staff covered the meats.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Bouillon seasoning Operator removed
  Fixed on the spot
  Cardboard used to line food-contact shelves.
  Across from oven in kitchen
  Repeat violation
  Equipment in poor repair.
  Door of black single door reach in cooler Gaskets of black single door reach in cooler
  Repeat violation
  shelf with rust that has pitted the surface under charbroiler on cooks line
  Ice buildup in walk in cooler
  Repeat violation
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Staff removed towel.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Tru cooler next to fryer
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Sides between fryers Carbon build up on pots on the stove
- Code 29, Plumbing and backflow prevention: Water leaking from pipe under three compartment sink.
  Repeat violation
  Standing water or very slow draining water in mop sink.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Back door
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Wall tiles missing and/or in disrepair.
  Under three compartment sink
  Floor area(s) covered with standing water.
  Under three compartment sink
  Hole in or other damage to wall.
  By hand sink Next to fryers
  Repeat violation
  Ceiling/ceiling tile shows damage or is in disrepair.
  Kitchen
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Kitchen
  Light not functioning.
  Kitchen Under hood Outside walk in cooler
  Repeat violation
  Floor soiled/has accumulation of debris.
  Under equipment
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.