Gators Dockside

11621 Narcoossee Rd, Orlando, FL 32832 · Permanent Food Service · License 5815683

A
Grade A
Safety score 93 of 100
Latest visit: Aug 12, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 intermediate (fixed on the spot), 5 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No towels or soap at hand washing sinks at bar. Operator replaced soaps and paper towels

      Fixed on the spot

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      On cooks line and prep area

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up around door frame of walk in freezer

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in coolers at cooks line

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Plates not inverted at server stands.Operator inverted plates

      Fixed on the spot

      Equipment and utensils not properly air-dried - wet nesting.

      Containers at dry dish storage

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained2
Clean equipment storage and air drying2
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1