Giardinos Gourmet Salads
9165 S John Young Pkwy Ste 105, Orlando, FL 32819 · Permanent Food Service · License 5816392
What drove the grade
Operating with an expired Division of Hotels and Restaurants license./licensed expired 4/1/2026/manager renewed immediately.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license./licensed expired 4/1/2026/manager renewed immediately.
License now current active, expires 4/1/2027/
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink./front counter hand sink/
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./yogurt cup at front self service cooler with no address of the establishment.
Code 08, Food protection and cross-contamination: Food stored on floor./cases of unwashed lettuce on walk in cooler floor/
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable./green and brown cutting boards.
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
Front line plastic forks and spoons. Customer self service knives, forks and spoons/
Fixed on the spot
Single-service articles improperly stored./cases of single service bowls stored on floor outside walk in cooler/
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.