Glida at Dezerland

5250 International Dr Ste G08, Orlando, FL 32819 · Permanent Food Service · License 5815472

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Not rated yet
Latest visit: Sep 30, 2026 (5 weeks ago)

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. 2nd follow-up visitSep 30, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. 1st follow-up visitAug 26, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    3 violations still not corrected:

    • 3 Intermediate
    What was still cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      More time given

      At the first visitFixed on the spot

      Bucket in handwashing sink , operator removed

    • Code 41, Chemicals and toxic substances: Spray bottle containing clear toxic substance not labeled.

      More time given

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      More time given

      At the first visit

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed 5 soft ice cream machines , replaced with reach in freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies1
Chemicals and toxic substances1
Other sanitary and safe operation1