Global Grub

1020 W Michigan St, Orlando, FL 32805 · Mobile Food Dispensing Vehicle · License 5854714

A
Grade A
Safety score 90 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 3 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided to operator.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Quaternary.

      Repeat violation

    Basic3

    • Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

      Repeat violation

      Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided form to operator.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed2
Employee health1
Dishwashing facilities and test kits1
Other sanitary and safe operation1