Gogi Hotpot & BBQ & Sushi

7251 W Colonial Dr, Orlando, FL 32818 · Permanent Food Service · License 5815753

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Aug 18, 2026

What drove the grade

small flying insects found inside coconut sauce located in prep table.High priority · fixed on the spot · 18 other violations

How the score was calculated

Starting score100
Violations at the Jul 13 complaint inspection
3 high priority (1 fixed by the Aug 18 follow-up, 2 fixed on the spot), 3 intermediate, 13 basic (4 repeats); basic violations cost 12 at most
-30
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul132026

Complaint inspection

19 violations found · Inspector came back once

Follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  More time given
Official report, on the Florida DBPR website
First visitJul 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
- 3 High priority
- 3 Intermediate
- 13 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Fly in coconut sauce.
- Code 35, Insects, rodents, pests and animals: small flying insects found inside coconut sauce located in prep table.
  Management discarded.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Gasoline can stored under prep table next to large ingredients bin. Management removed.
  Fixed on the spot
Intermediate3
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
  Oysters and clam tags.
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  2 sinks located in the middle cook line. 1 hand sink in 3rd cook line
Basic13
- Code 01, Approved source; food safe and unadulterated: Clams/mussels/oysters removed from original container for long-term storage.
  Oysters located in walk in cooler. Management added.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Jello located in the walk in cooler. Crab legs located in walk in freezer.
  Food stored on floor.
  Multiple cases of meat located in the walk in freezer.
  Repeat violation
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Spoon for rice 70°F. Management discarded water.
  Fixed on the spotRepeat violation
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Dish person and prep persons male.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Walk in cooler also with rust.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fan cover located in walk in cooler.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe.
  Hand sink located on the 3rd cook line near walk in cooler.
- Code 33, Garbage and refuse: Open dumpster lid.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  Tape in dry storage area. Management removed.
  Fixed on the spotRepeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Under storage rack in dry storage.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Over buffet line.
  Ceiling tile missing.
  Over drink hostess station.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.