Golden Dynasty Chinese and Indian Restaurant
11981 S Apopka Vineland Rd, Orlando, FL 32836 · Permanent Food Service · License 5810550
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection4 intermediate (1 fixed on the spot, 1 repeat), 6 basic (2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed heavy cream stored inside reach in cooler not date marked. Whole milk not date marked stored in the front reach in cooler near cashier register.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed bulk containers has flour accumulation and spices dried on the interior of container.
Repeat violation
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed no soap for hand wash sink located in the dish machine area.
Code 41, Chemicals and toxic substances: Sanitizer aluminum pan containing toxic substance not labeled.
Observed stored on the cook line not labeled
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed installation showing on the walk in cooler door metal peeling up on the bottom of the door.
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
Observed soiled wiping cloths stored throughout the kitchen.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed bottom of reach in freezer has old food residue spilled on the surface.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Observed bottom of the floor walk in cooler stainless steel coming loose.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed dust accumulation on the vents and light shields directly above the cook line. Ceiling tiles has dust accumulation hanging off.
Light not functioning.
Observed two lights burnt out underneath the fire suppression hood system.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.