Golden Krust Caribbean Bakery & Grill

2753 N Hiawassee Rd, Orlando, FL 32818 · Permanent Food Service · License 5808056

B
Grade B
Safety score 87 of 100
Latest visit: Jul 30, 2026

What drove the grade

Packaged food not labeled as specified by law.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    3 intermediate (1 fixed on the spot), 3 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate3

    • Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law.

      Bun and cheese buns, sliced cheese in grab and go case. Minimum labeling is name of product, where it was prepared and dated.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Doorway screen hanging over faucet into bucket kitchen

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      One in kitchen.

    Basic3

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Water dripping from front line hand sink into bucket on floor

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Repeat violation

      Outer openings not protected with self-closing doors.Back door missing self closing device.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
Labeling, date marking and consumer advisory1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Chemicals and toxic substances1